cartrefa.blogg.se - Cupcake baker job description

Bake cakes, cookies, bars, cupcakes cakes, muffins, scones, yeast pastries, pies, and quick breads.Scoop cake, cupcake, and cookie batters.This position has forward mobility after proper training employee maybe to train for Baker position. Candidates should be familiar with serving those with food allergies. Candidates should have experience baking in a commercial kitchen. In addition to the following responsibilities the ideal candidate must have demonstrated excellent communication and interpersonal skills, strong math skills, and a demonstrated ability to multi-task. Most Saturdays and/or Sundays are required.

Occasionally answer phone calls and record customer ordersįull-time employee will need to be available at least 5 days per week.

Wash and sanitize utensils, tools, equipment, and surfaces.

Package and label products for customer pick-ups/deliveries.

Prepare cakes, cupcakes, and cookies for decorating: level, torte, fill, and frost.

Prepare a variety of bakery products in accordance with Out of the Bubble Bakery protocols, recipes, and high standards in order to produce a safe and quality product.

Complying with sanitation and safety standards and requirements.

Must be able to articulate design ideas into sketches and written/verbal communication methods.

Must work quickly, cleanly, and efficiently.

Attention to detail – must have a stellar work ethic and take extreme pride in a job well done.

Strong time-management skills, ability to prioritize and multitasking are essential.

Must be comfortable working with cake, icing, and pliable materials such as gum paste and fondant.

Must have a wide range of cake decorating skills including covering cakes in fondant, piping, painting, and carving cakes into shapes.

Ability to work with buttercream covered cakes, fondant covered cakes, piped flowers and lettering, and fondant decorations.

Cleaning and sanitizing decorating tools.

Keeping inventory of decorator supplies.Working with manager and customer on collaborating on design, problem solving and decorating.Covering cakes, applying decorations (piping, painting, making and applying fondant and gum paste decorations) Decorating cakes from start to finish.Keeps bathrooms and sinks supplied with hand soap and paper towels. Maintains clean dining areas and bathrooms.Maintains the dry storage area and the organization of storage shelves.Maintains trash cans throughout shift and removes trash and recycle.Keeps inventory of cleaning supplies, hand soaps, and paper goods.Changes water of machines and sinks as required, and properly uses chemicals for cleaning and sanitizing.Properly washes, stacks, and stores dishes.Maintains clean / dry floors throughout the shift.Sets up dish stations, including dish machines and sinks.Maintains a clean kitchen, properly washes and sorts soiled dishes.NO PHONE CALLS! Incomplete applications will not be considered. Major Holidays off (New Years Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day).Up to 5 days Paid-Time-off (PTO) after 6 months.The job requires standing, walking, bending, the ability to lift, stack, and maneuver heavy objects. Candidates must be able to lift and carry 50 pounds. A Servsafe food allergy certification will be required for all employees regardless of position. It is preferable that the candidate has experience working with food allergies. We are looking for careful, energetic, organized, and detailed oriented personal to join our team. We are mostly vegan, and completely dairy-free and nut-free. Out of the Bubble Bakery is an allergy-friendly bakery-cafe, dedicated to crafting safe, delectable, and artistic desserts. Location: 6230-A Rolling Rd, Springfield, VA 22152 Now hiring for Baker, Cake Decorator, Retail Counter Sales associates, and Dishwasher.